U-pick tips

Updated: October 9, 2026

Before you go

Check that the farm is open. Fields open and close day by day depending on what is ripe. Look at the farm's website or social media, or call.
Go early. Mornings are cooler and the best fruit hasn't been picked yet. On busy weekends fields can be picked out by noon.
Bring: water, sun hat, sunscreen, closed shoes that can get muddy, and a cooler for the car.

In the field

Use the containers the farm gives you or ask if your own are allowed.
Pick only ripe fruit and pick clean: leaving overripe berries on the plant attracts pests.
Stay in the rows you're assigned, don't step on plants, and keep kids close.
For apples and peaches, lift and twist instead of pulling, and don't climb trees.

At home

Refrigerate berries unwashed and wash them just before eating.
Spread soft fruit in a shallow layer so it doesn't crush.
Freeze extra berries on a tray first, then put them in bags.

Find farms near you on the map, or see the season calendar.

Frequently asked questions

How do U-pick farms charge?

Most charge by the pound or by the container you fill. Some charge an entry fee, which may or may not count toward your fruit. Many farms take cards, but bring some cash in case.

Can you eat while picking?

Ask the farm. Many tolerate a taste, but eating a lot in the field is like eating in a store before paying.

Are dogs allowed at U-pick farms?

Often not in the fields, for food safety reasons. Check the farm’s rules before you bring a dog.